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COMPARISON OF SARCOMERE LENGTH MEASUREMENT OF COOKED CHICKEN PECTORALIS MUSCLE BY LASER DIFFRACTION AND OIL IMMERSION MICROSCOPY
Author(s) -
RUDDICK J. E.,
RICHARDS J.F.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb12514.x
Subject(s) - sarcomere , citation , library science , chemistry , polymer science , computer science , biology , myocyte , endocrinology