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FUNCTIONAL PROPERTY CHANGES RESULTING FROM FUNGAL FERMENTATION OF PEANUT FLOUR
Author(s) -
QUINN M. R.,
BEUCHAT L. R.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb12508.x
Subject(s) - dept , citation , library science , reprint , agricultural experiment station , agriculture , computer science , geography , chemistry , archaeology , physics , astronomy , stereochemistry