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EFFECT OF CALCIUM, MAGNESIUM AND WHEY PROTEINS ON THE ACTIVITY OF β‐GALACTOSIDASE (A. niger) IMMOBILIZED ON COLLAGEN
Author(s) -
JAKUBOWSKI J.,
GIACIN J. R.,
KLEYN D. H.,
GILBERT S. G.,
LEEDER J. G.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb12506.x
Subject(s) - dept , library science , chemistry , management , computer science , stereochemistry , economics