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PREVENTION OF SKIN SHRINKAGE IN CUT‐UP HOT‐PACKED BROILERS
Author(s) -
CHEN T. C.,
ARAFA A. S.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb03776.x
Subject(s) - library science , baton rouge , state (computer science) , citation , history , computer science , art history , algorithm , fin de siecle