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EFFECTS OF TEMPERATURE‐TIME COMBINATIONS ON DONENESS AND YIELDS OF WATER‐COOKED BROILER THIGHS
Author(s) -
LYON C. E.,
LYON B. G.,
KLOSE A. A.,
HUDSPETH J. P.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb03753.x
Subject(s) - agricultural science , agriculture , research center , broiler , agricultural economics , business , zoology , medicine , geography , biology , economics , archaeology , pathology