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Staphylococcus aureus GROWTH AND SURVIVAL IN MACARONI DOUGH AND THE PERSISTENCE OF ENTEROTOXINS IN THE DRIED PRODUCTS
Author(s) -
LEE W. H.,
STAPLES C. L.,
OLSON J. C.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb03750.x
Subject(s) - food and drug administration , persistence (discontinuity) , administration (probate law) , staphylococcus aureus , citation , food science , library science , medicine , biology , political science , pharmacology , computer science , engineering , law , genetics , bacteria , geotechnical engineering