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EVALUATION OF LACTOSE AS A TRANSFER CARRIER FOR VOLATILE FLAVOR CONSTITUENTS
Author(s) -
YABUMOTO K.,
JENNINGS W. G.,
PANGBORN R. M.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb03747.x
Subject(s) - library science , dept , citation , food science , chemistry , computer science , stereochemistry