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EFFECT OF MOISTURE, CARBOHYDRATE AND ATMOSPHERE ON THE FUNCTIONAL STABILITY OF FISH PROTEIN ISOLATES
Author(s) -
KOURY BARBARA J.,
SPINELLI JOHN
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb03735.x
Subject(s) - service (business) , fishery , atmospheric research , geography , fish <actinopterygii> , atmosphere (unit) , administration (probate law) , library science , oceanography , political science , business , meteorology , geology , biology , computer science , law , marketing