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EFFECTS OF DIETARY PROTEIN AND CARBOHYDRATE ON PLASMA CHOLESTEROL LEVELS IN RELATION TO ATHEROSCLEROSIS
Author(s) -
CARROLL K. K.,
HAMILTON R. M. G.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb03726.x
Subject(s) - library science , research council , citation , gerontology , medicine , philosophy , linguistics , government (linguistics) , computer science