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ANTHOCYANINS OF GARLIC (Allium sativum L.)
Author(s) -
DU CHAN T.,
FRANCIS F. J.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb02281.x
Subject(s) - library science , allium sativum , citation , humanities , philosophy , horticulture , biology , computer science