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A SIMPLIFIED METHOD FOR THE QUANTITATIVE DETERMINATION OF SUCROSE, RAFFINOSE AND STACHYOSE IN LEGUME SEEDS
Author(s) -
TANAKA MUNEHIKO,
THANANUNKUL DARUNEE,
LEE TUNGCHING,
CHICHESTER C. O.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb02274.x
Subject(s) - stachyose , raffinose , legume , sucrose , food science , chemistry , botany , biology