Premium
REVERSE OSMOSIS RECOVERY OF FLAVOR COMPONENTS FROM APPLE JUICE WATERS
Author(s) -
MATSUURA TAKESHI,
BAXTER A. G.,
SOURIRAJAN S.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb02263.x
Subject(s) - research council , library science , political science , operations research , chemistry , computer science , engineering , philosophy , government (linguistics) , linguistics