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CHARACTERISTICS OF MECHANICALLY HARVESTED RAISINS PRODUCED BY DEHYDRATION AND BY FIELD DRYING
Author(s) -
BOLIN H. R.,
PETRUCCl VINCENT,
FULLER G.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb02262.x
Subject(s) - library science , national laboratory , art history , art , engineering , engineering physics , computer science