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EFFECTS OF HEATING METHODS ON VITAMIN RETENTION IN SIX FRESH OR FROZEN PREPARED FOOD PRODUCTS
Author(s) -
ANG CATHARINA Y. W.,
CHANG CHARLOTTE M.,
FREY A. E.,
LIVINGSTON G. E.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb02252.x
Subject(s) - library science , chemistry , computer science