Premium
THIAMINE: A CHEMICAL INDEX OF THE STERILIZATION EFFICACY OF THERMAL PROCESSING
Author(s) -
MULLEY E.A.,
STUMBO C. R.,
HUNTING W. M.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb02251.x
Subject(s) - library science , pet food , food science , chemistry , computer science