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INHIBITION OF N‐NITROSAMINE FORMATION IN MODEL FOOD SYSTEMS
Author(s) -
GRAY J. I.,
DUGAN L. R.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb02248.x
Subject(s) - library science , gray (unit) , medicine , computer science , nuclear medicine