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MECHANISM OF LIPID OXIDATION IN MECHANICALLY DEBONED CHICKEN MEAT
Author(s) -
LEE Y. B.,
HARGUS G. L.,
KIRKPATRICK J. A.,
BERNER D. L.,
FORSYTHE R. H.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb02244.x
Subject(s) - dept , basic research , library science , original research , medicine , computer science , immunology