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VOLATILE COMPONENTS OF ROASTED COCOA: BASIC FRACTION
Author(s) -
VITZTHUM O. G.,
WERKHOFF P.,
HUBERT P.
Publication year - 1975
Publication title -
journal of food science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb02231.x
Subject(s) - dept , library science , art , chemistry , computer science , stereochemistry