Premium
AMINO ACID COMPOSITION OF PROTEINS IN PEACH ALCOHOi INSbLUBLE SOLIDS
Author(s) -
JEN J. J.,
IBRAHIM I. M.,
GRAHAM C. S.,
McCOLLlJM W. M.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb02227.x
Subject(s) - library science , chemistry , computer science