Premium
STUDY OF MILK CLOTTING BY AN ENZYME FROM ASH GOURD (Benincasa cerifera)
Author(s) -
ESKIN N. A. M.,
LANDMAN A. D.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb02215.x
Subject(s) - library science , citation , computer science