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GEL CHARACTERIZATION WITH THE WEISSENBERG RHEOGONIOMETER: APPLICATION TO CARRAGEENAN GELS
Author(s) -
ELLIOTT J. H.,
GANZ A. J.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb02210.x
Subject(s) - specialty , dept , characterization (materials science) , library science , citation , polymer science , operations research , physics , art , chemistry , materials science , nanotechnology , engineering , computer science , medicine , family medicine , stereochemistry