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HEAT‐STABLE NUCLEASE FOR ASSESSMENT OF STAPHYLOCOCCAL GROWTH AND LIKELY PRESENCE OF ENTEROTOXINS IN FOODS
Author(s) -
TATINI S. R.,
SOO H. M.,
CORDS R.,
BENNETT R. W.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb02200.x
Subject(s) - food and drug administration , library science , food science , medicine , chemistry , environmental health , computer science