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ANTIMICROBIAL EFFECTS OF BUTYLATED HYDROXYANISOLE (BHA)
Author(s) -
CHANG H. C.,
BRANEN A. L.
Publication year - 1975
Publication title -
journal of food science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb02199.x
Subject(s) - dept , library science , butylated hydroxyanisole , citation , chemistry , computer science , biochemistry , stereochemistry , antioxidant