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PRODUCTION OF YEAST PROTEIN FROM CRUDE LACTOSE BY Saccharomyces fragilis. Batch Culture Studies
Author(s) -
VANANUVAT PONG,
KINSELLA JOHN E.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb02196.x
Subject(s) - lactose , yeast , saccharomyces cerevisiae , food science , saccharomyces , microbiology and biotechnology , chemistry , fed batch culture , biochemistry , biology , fermentation