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PREPARATION AND AERATION PROPERTIES OF AN ENZYME‐MODIFIED SUCCINYLATED FISH PROTEIN
Author(s) -
GRONINGER HERMAN S.,
MILLER RUTH
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb02194.x
Subject(s) - boulevard , miller , administration (probate law) , service (business) , library science , fish <actinopterygii> , fishery , political science , operations research , oceanography , geography , engineering , archaeology , business , law , ecology , computer science , biology , marketing , geology