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CONSUMER PERCEPTIONS OF RICE AND RELATED PRODUCTS
Author(s) -
SCHUTZ HOWARD G.,
FRIDGEN JOSEPH D.,
DAMRELL JOSEPH D.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb02182.x
Subject(s) - library science , citation , dept , sociology , computer science , chemistry , stereochemistry