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QUALITY EVALUATION OF CANNED FRUIT COCKTAIL EXPERIMENTALLY PROCESSED BY STÉRIFLAMME
Author(s) -
LEONARD SHERMAN,
MARSH GEORGE L.,
MERSON R. L.,
YORK GEORGE K.,
BUHLERT J. E.,
HEIL J. R.,
WOLCOTT T.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb02176.x
Subject(s) - george (robot) , dept , library science , marsh , chemistry , art , art history , ecology , computer science , biology , wetland , stereochemistry