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FLAME STERILIZATION OF CANNED FOODS: AN OVERVIEW
Author(s) -
LEONARD SHERMAN,
MERSON RICHARD L.,
MARSH GEORGE L.,
YORK GEORGE K.,
HEIL J.R.,
WOLCOTT T.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb02173.x
Subject(s) - george (robot) , library science , dept , chemistry , art , art history , computer science , stereochemistry