Premium
COMPARISON OF RINSE SAMPLING METHODS FOR DETECTION OF SALMONELLAE ON EVISCERATED BROILER CARCASSES
Author(s) -
COX N. A.,
BLANKENSHIP L. C.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb01086.x
Subject(s) - citation , library science , agricultural science , sociology , operations research , computer science , mathematics , biology