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EFFECT OF FAT AND TEXTURED SOY PROTEIN CONTENT ON CONSUMER ACCEPTANCE OF GROUND BEEF
Author(s) -
CROSS H. R.,
STANFIELD MARILYN S.,
GREEN E.CURTIS,
HEINEMEYER JANE M.,
HOLLICK ANN B.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb01085.x
Subject(s) - miami , livestock , engineering , library science , art , geography , agricultural science , forestry , environmental science , computer science , soil science