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PARAMETERS AFFECTING PRODUCTION AND CHARACTER OF EXTRUSION TEXTURIZED DEFATTED GLANDLESS COTTONSEED MEAL
Author(s) -
TARANTO MICHAEL V.,
MEINKE W. W.,
CATER C. M.,
MATTIL K. F.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb01068.x
Subject(s) - cottonseed meal , center (category theory) , research center , library science , meal , engineering , political science , food science , biology , computer science , chemistry , soybean meal , raw material , ecology , law , crystallography