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REDUCTION OF Salmonella CONTAMINATION IN COMMERCIALLY PROCESSED FROG LEGS
Author(s) -
NICKELSON RANZELL,
WYATT LAWRENCE E.,
VANDERZANT CARL
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb01061.x
Subject(s) - agricultural experiment station , library science , advisory committee , agriculture , land grant , fish <actinopterygii> , engineering , political science , geography , archaeology , fishery , biology , public administration , computer science