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EFFECT OF MECHANICAL TENDERIZATION, AGING AND PRESSING ON BEEF QUALITY
Author(s) -
DAVIS K. A.,
HUFFMAN D. L.,
CORDRAY J. C.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb01056.x
Subject(s) - dept , engineering , huffman coding , agricultural science , library science , mathematics , chemistry , environmental science , computer science , statistics , coding (social sciences) , stereochemistry