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EFFECT OF LIPID AND CHOPPING TEMPERATURES ON SAUSAGE EMULSION STABILITY IN A MODEL SYSTEM
Author(s) -
WEBB N. B.,
RAO V. N. M.,
HOWELL A. J.,
BARBOUR B. C.,
MONROE R. J.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb01053.x
Subject(s) - dept , library science , chemistry , computer science , stereochemistry