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FUNCTIONAL PROPERTIES OF PEANUT PASTE AS AFFECTED BY MOIST HEAT TREATMENT OF FULL‐FAT PEANUTS
Author(s) -
McWATTERS K. H.,
Y J. P. CHERR
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb01052.x
Subject(s) - library science , dept , agricultural science , peanut butter , citation , mathematics , food science , chemistry , computer science , environmental science , stereochemistry