Premium
EFFECT OF SODIUM HYPOCHLORITE ON PEANUT PROTEIN ISOLATES
Author(s) -
NATARAJAN K. R.,
RHEE K. C.,
CATER C. M.,
MATTIL K. F.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb01050.x
Subject(s) - library science , presidency , center (category theory) , food protein , food science , chemistry , political science , computer science , politics , law , crystallography