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INFLUENCE OF THE z VALUE OF Clostridium botulinum ON THE ACCURACY OF PROCESS CALCULATIONS
Author(s) -
PERKINS W. E.,
ASHTON D. H.,
EVANCHO G. M.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb01049.x
Subject(s) - library science , citation , value (mathematics) , mathematics , computer science , statistics