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RELATIVE FLAVOR COMTRIBUTION OF INDIVIDUAL VOLATILE COMPONENTS OF THE OIL OF ONION (Allium cepa)
Author(s) -
GALETTO WILLIAM G.,
BEDNARCZYK A. ALLEN
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb01043.x
Subject(s) - citation , library science , allium , operations research , chemistry , mathematics , computer science , horticulture , biology