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FORMATION OF ALDEHYDES AND ALCOHOLS IN TOMATO FRUIT FROM U‐ 14 C‐LABELED LINOLENIC AND LINOLEIC ACIDS
Author(s) -
STONE E. J.,
HALL R. M.,
KAZENIAC S. J.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb01036.x
Subject(s) - citation , library science , chemistry , computer science