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EFFECT OF CALCIUM ON ISOMETRIC TENSION, GLYCOLYSIS AND TENDERNESS OF POULTRY BREAST MEAT
Author(s) -
KHAN A. W.,
KIM Y. K.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb01031.x
Subject(s) - research council , library science , medicine , political science , computer science , government (linguistics) , philosophy , linguistics