Premium
ANALYSIS OF THE RATE OF DEGRADATION OF DIETHYL DICARBONATE BY GAS CHROMATOGRAPHY
Author(s) -
DROZD J.,
NOVÁK J.,
WIČAR S.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb01028.x
Subject(s) - library science , chemistry , citation , computer science