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PRODUCTION OF CHEDDAR‐LIKE CHEESES VIA NONFERMENTATIVE pH MANIPULATION
Author(s) -
ROSENAU J. R.,
ANDERSON J. C.,
MORRIS H. A.
Publication year - 1975
Publication title -
journal of food science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb00584.x
Subject(s) - library science , dept , agricultural science , engineering , chemistry , environmental science , computer science , stereochemistry