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THE ARMOUR TENDEROMETER AS A PREDICTOR OF COOKED MEAT TENDERNESS
Author(s) -
CAMPION D. R.,
CROUSE J. D.,
DIKEMAN M. E.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb00582.x
Subject(s) - library science , meat packing industry , research center , animal agriculture , center (category theory) , agricultural science , engineering , agriculture , medicine , geography , archaeology , food science , environmental science , computer science , biology , chemistry , pathology , crystallography