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EFFECTS OF SULPHYDRYL BLOCKING ON THE THINNING OF EGG WHITE
Author(s) -
BEVERIDGE T.,
NAKAI S.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb00577.x
Subject(s) - citation , white (mutation) , humanities , library science , art history , chemistry , history , art , computer science , biochemistry , gene