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EFFECTS OF POLYPHOSPHATES ON THE FLAVOR VOLATILES OF POULTRY MEAT
Author(s) -
RAO CH. S.,
DILWORTH B. C.,
DAY E. J.,
CHEN T. C.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb00573.x
Subject(s) - baton rouge , dept , state (computer science) , library science , agricultural science , mathematics , environmental science , biology , art , humanities , computer science , fin de siecle , genetics , algorithm