Premium
YIELDS FROM CHYMOTRYPSIN AND LYSOZYME UNDER FLUCTUATING TEMPERATURE TREATMENTS
Author(s) -
WU ARNOLD C. M.,
EITENMILLER RONALD R.,
POWERS JOHN J.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb00571.x
Subject(s) - statistician , library science , dept , food and drug administration , citation , mathematics , chemistry , computer science , statistics , stereochemistry