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STABILITY OF 1‐ASCORBATE 2‐SULFATE AND 1‐ASCORBATE IN WHEAT FOODS AND MILK
Author(s) -
QUADRI S. FARHATULLA,
LIANG Y. T.,
SEIB PAUL A.,
DEYOE CHARLES W.,
HOSENEY R. CARL
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb00570.x
Subject(s) - agricultural experiment station , agriculture , dept , state (computer science) , library science , agricultural science , agricultural economics , political science , engineering , geography , mathematics , archaeology , chemistry , environmental science , economics , computer science , algorithm , stereochemistry