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STRUCTURAL FUNCTIONS OF TASTE IN THE SUGAR SERIES: GUSTATORY PROPERTIES OF ANHYDRO SUGARS
Author(s) -
LEE C. K.,
BIRCH G. G.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb00556.x
Subject(s) - taste , reading (process) , gratitude , food science , mathematics , library science , chemistry , computer science , philosophy , psychology , linguistics , social psychology