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IDENTIFICATION OF THE MAJOR VOLATILE COMPONENTS OF BLUEBERRY
Author(s) -
PARLlMENT THOMAS H.,
KOLOR MICHAEL G.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb00550.x
Subject(s) - white (mutation) , citation , library science , identification (biology) , center (category theory) , computer science , chemistry , biochemistry , botany , biology , gene , crystallography