Premium
SALT FREE ACIDULANT STORAGE OF PICKLING CUCUMBERS
Author(s) -
SHOUP JERR Y L.,
GOULD WILBUR A.,
GElSMAN JEAN R.,
CREAN DAVID E.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb00530.x
Subject(s) - food processing , library science , humanities , horticulture , engineering , chemistry , food science , art , biology , computer science